The Invention Of Crisps B1: Answers

Answer: The only flavour for many years was salted (or sometimes just plain with a salt packet inside).

George Crum was angry. He cut another potato into thinner pieces. He fried them again. He sent the new plate to the customer. The customer was still not happy. “Still too thick!” he said. the invention of crisps b1 answers

For many years, people could only eat crisps in restaurants or make them at home. They were a special dish, not a snack in a bag. But this changed at the beginning of the 20th century. Answer: The only flavour for many years was

Every day, millions of people open a packet of crisps. In the United States, people call them “chips.” In the United Kingdom, they are “crisps.” They are thin, salty, and crunchy. But where did they come from? The story of the crisp is not simple. It is a story of a difficult customer, a creative chef, and a happy accident. He fried them again

Answer: A company called Tayto in Ireland invented the process for flavoured crisps in the 1950s.

Introduction: The World’s Favorite Snack

For many years, crisps had only one flavour: salted. Then, in the 1950s, a company called Tayto in Ireland invented a new process. They added cheese and onion powder to the crisps during cooking. This was a revolution. Suddenly, crisps could taste like many different things. Today, you can find flavours like roast chicken, prawn cocktail, and even chocolate.