Marta decided to follow the map, using the Toolkit’s worksheets like a guide.
Two weeks later, the customer withdrew the complaint. The “metallic taste” was actually a strong tannin from unripe fruit—unpleasant, but safe. Marta’s binder had saved her. HACCP - A Toolkit for Implementation 2nd ed
And she went back to stirring her cherry chutney—the safest, most honest batch she had ever made. Marta decided to follow the map, using the